Sri Lanka Cooking
Exotic Tastes of Sri Lanka
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch, and British occupations.
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Food of Sri Lanka
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2, 500 years.
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All Around the World Cookbook
Lukins, of Silver Palate fame, traveled to 33 countries around the world for this solo effort. In these 450 recipes she transforms the ingredients and flavors from her journey into dishes such as beef ribs with flavors from Sri-Lanka, and Thai-style ... Copyright (C) Muze Inc.
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Mangoes & Curry Leaves
Jeffrey Alford and Naomi Duguid have created a substantial, deeply enticing work that is 1/3 cookbook, 1/3 travel journal, and 1/3 photographic odyssey of the Great Subcontinent.
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Mangoes & Curry Leaves,
2006 IACP Award Winner: International Category! Airing this fall: An hour-long documentary by award-winning director Jacques Menard.
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Tazo Teas 8.8-oz. Loose leaf Loose Leaf Black Tea, Awake
Item Size: One 8.8-oz bag. Directions: Use one heaping teaspoon loose leaves per 8 ounces of water. Brews approximately 50 cups of tea. A breakfast tea of character and depth, invigorating any time of day. Description: Blend of black teas from India, Sri Lanka and Kenya.
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